What you will need-
1 bag of Crab Boil Seasoning
Old Bay, to taste
1 head garlic, skin removed
2 12 oz can or bottle of domestic beer (optional)
1-2 lemons quartered
1 medium-size white onion, quartered
12 baby red potatoes
2 pounds smoked sausage, cut into 1-inch pieces
6 ears of corn, shucked and silk removed
1 1/2 pounds medium to large raw shrimp, in the shell
3 tablespoons Cajun seasoning, or to taste
Serve with Beach Bread

Do this-
Get ypur large stockpot out and pour enough water to cover all the ingredients (guesstimate). Add the bag of crab boil seasoning, old bay and garlic. Bring to a rapid boil. Add beer, lemon and onion. Next add your potatoes and cook for 15 minutes. Add the smoked sausage and cook for about 5 minutes and then add your corn. Cook for about 3 minutes more. Lastly, add the shrimp and cook about 2-3 minutes or until the shrimp turn pink. Drain the liquid into the sink and pour the boil onto a big serving platter, bowl or sling it onto newspaper like we do. Sprinkle with Cajun Seasoning! Serve with the sisters Beach Bread, lots of drawn butter for dipping, lemons and cocktail sauce.