Amy: Hey Grocery Lovers! Happy Saturday and happy national peach cobbler day. Who knew there was such a day? I sure didn’t until I saw it on FB. I have posted this recipe so many times because people just love it. I would have to say it is one of my fav’s. Made it last weekend for a party and there was not one drop of it left. It’s pretty much the bomb digity!
Our family friend, Opal Cannon, gave us this recipe and we use it a lot. When she first told us about it we were not so sure about using mountain dew but we were so glad we did. This dessert is inexpensive, easy and the cats meow. Don’t forget to top it with a hearty helping of vanilla ice cream. My mouth salivating just writing about it.

Go on and get-

2 cans of crescent rolls, separated
2 – 3 fresh peaches cut into 6 sections
1 cup of real butter melted
1 ½ cups sugar
1 ½ cups Mt. Dew

This is how you do it
Wrap each 1/8 of a peach section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar, spread over peaches. Pour Mountain Dew over peaches. DO NOT STIR. Bake uncovered at 350 degrees for approximately 45 minutes. Can be served with ice cream or whipped cream.