Pecan Crisp Drop Cookies


2/3 cup shortening
1 1/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup pecans, chopped

Cream the shortening, sugar, egg and vanilla. Add flour, baking soda and salt. Stir in nuts. Drop by teaspoonful onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.