Pecan Crisp Drop Cookies

Ingredients:

2/3 cup shortening
1 1/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup pecans, chopped

Directions:
Cream the shortening, sugar, egg and vanilla. Add flour, baking soda and salt. Stir in nuts. Drop by teaspoonful onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.