Our family friend, Opal Cannon, gave us this recipe and we love it. When she first told us about it we were not so sure about using mountain dew but we were so glad we did. This dessert is inexpensive, easy and yummy. It is great with peaches or apples. If you choose apples you can sprinkle with cinnamon and walnuts. Don’t forget to top it with vanilla ice cream.
2 cans of crescent rolls, separated
2 – 3 fresh peaches cut into 6 sections
1 cup of real butter melted
1 ½ cups sugar
1 ½ cups Mt. Dew
Wrap each 1/8 of a peach section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar, spread over peaches. Pour Mountain Dew over peaches. DO NOT STIR. Bake uncovered at 350 degrees for approximately 45 minutes. Can be served with ice cream or whipped cream.