Amy- Growing up our mother made this salad for us all the time. Suz and I have always loved it. It is so easy to make and tastes wonderfully.
This is what you are going to need-
16 oz frozen green peas
2 boiled eggs, chopped
15 cherub tomatoes, cut in half
4oz canned sliced mushrooms, drained
2 spring onion, diced
4 slices bacon, cooked crisp and chopped
4 oz cheddar cheese, cut in small cubes
1/4 – 1/2 cup mayonnaise (we like a lot of mayo)
Celery salt to taste
Salt and pepper
What to do-
This is a very easy recipe. Place your peas in a boiler and add you enough water to cover peas. Boil them for a couple of minutes or until peas are tender. Drain and cool either by running cool water over or using an ice bath. Shake peas in colander to get the excess water off. Places peas in medium mixing bowl and add remaining ingredients. Bam! You got yourself a pretty and tasty side dish.
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