Man, we do love these shrimp. Every time we make these our company gobbles them up. The sauce is out of this world and is great on fried wings too! We are here to tell you that these Sha Bam Shrimp are “GET IN MY BELLY GOOD” and a crowd pleaser.
Sha Bam Shrimp
What you need-
1 pound shrimp, peeled and deveined
Salt and pepper
1 cup vegetable oil
½ cup of corn starch
For the Sauce-
¼ cup of mayonnaise
1/8 cup Thai Sweet Chili Sauce
1 tablespoons Sriracha chili sauce
1 spring onion with tops, diced
In a large frying pan heat oil to medium high heat. Season shrimp with some salt and pepper. Dredge shrimp in corn starch and fry shrimp until lightly brown. This want take long. Watch very closely and pull out of grease as soon as they show sign of being ready. Remove from grease and drain on paper towels. Mix ingredients for sauce and toss shrimp in mayonnaise mixture. Serve on a bed of lettuce and top with spring onions.