Suzette- Can I get a HELL YEAH?! This dip is off of the chain; it is creamy, meaty and cheesy. It doesn’t get much better than that combo. We just recently added this dip to our catering menu and it has become one of the Sister’s most popular dips .We like to serve this dip with homemade toast points. It’s like eating a hot ham and Swiss cheese sam-ich, but better.
Hot Ham and Swiss Dip
What you are going to need-
8 ounces cream cheese, room temperature
¾ cup mayonnaise
½ cup sour cream
1 tablespoon Creole mustard
2 cups diced fully cooked ham
1 ½ cups shredded Swiss cheese
2 tablespoons finely chopped spring onion
What you are going to do with the stuff you needed-
Get your handy dandy hand mixer and a bowl out. Count the first 4 things and put them in the bowl. Mix it up until the ingredients come together as one. Next, fold in your ham, cream cheese and spring onion. Next pour that goodness in a casserole dish and pop it in a preheated 350 degree oven for about 20 minutes or until bubbly.
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