Fiery Cajun Shrimp
This is an “old trusty”. We made it, we liked it and we are going to make it again. This would have to be one of our all-time favorite recipes. We have been making this forever and people always love it. The sauce is unbelievably good. With that being said, make sure you serve plenty of French bread for sopping up the spicy buttery goodness.
Get these ingredients-
2 sticks of butter, melted
3 tablespoons of Worcestershire sauce
2 tablespoons of fresh lemon juice
1 tablespoon of ground black pepper
2 teaspoons of Loiusana hot sauce
2 garlic cloves, minced
2 teaspoons Cajun seasoning
2 lbs unpeeled medium shrimp
1 lemon, thinly sliced
2 Tablespoons of fresh parsley
Let’s make it-
Alright people, this is so simple to make. Get that oven going and heated to 400°F. Stir together the first 7 ingredients. Pour the mixture into a large casserole dish. Add your shrimp and top with lemon slices. You are going to want to bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink. This is important– after the first 10 minutes check the shrimp several times. As soon as they start turning pink, take them out pf the oven. They will continue cooking. You don’t want overcooked shrimp. Add parsley and enjoy!