1 package fast cooking Uncle Ben’s long grain and wild rice
1 (16 ounce) can whole cranberry sauce
3 tablespoons butter
2 tablespoons soy sauce
1 teaspoon lemon juice
4-6 boneless chicken breasts

Preheat oven to 325 degrees. Sprinkle rice in buttered 9 x 13 inch baking dish. Spread seasoning package over rice. Arrange chicken on top. Combine cranberry sauce, butter, soy sauce, and lemon juice. Heat mixture in microwave or saucepan until butter is melted. Pour over chicken. Cover tightly with foil. Bake 1-1 1/2 hours. Uncover. Sprinkle with almonds. Bake an additional 10 minutes. It will stay warm for 30 minutes. (check after 45 minutes; may need to add water to the edges.)