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easy chicken recipe

Parmesan Crusted Chicken

The Sister’s have enjoyed this recipe for years. We love Hellman’s mayonnaise and found this recipe on the back of the jar. When Sister and I were catering full time we used this recipe a lot. People loved it and it was so easy. I hope you enjoy it as much as we have.

Parmesan Crusted Chicken

Ingredients:
1/2 cup Hellmann’s mayo
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
¼ cup Italian seasoned dry bread crumbs

Let’s make it-
This recipe is easy like Sunday morning . Crank your oven to 425°. Get you a medium bowl out and combine Hellmann’s Real Mayonnaise with cheese. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, and then sprinkle with bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked. That’s it, so very easy and the chicken is so tender and delicious.

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Claire’s Cranberry Chicken Casserole

1 package fast cooking Uncle Ben’s long grain and wild rice
1 (16 ounce) can whole cranberry sauce
3 tablespoons butter
2 tablespoons soy sauce
1 teaspoon lemon juice
4-6 boneless chicken breasts

Preheat oven to 325 degrees. Sprinkle rice in buttered 9 x 13 inch baking dish. Spread seasoning package over rice. Arrange chicken on top. Combine cranberry sauce, butter, soy sauce, and lemon juice. Heat mixture in microwave or saucepan until butter is melted. Pour over chicken. Cover tightly with foil. Bake 1-1 1/2 hours. Uncover. Sprinkle with almonds. Bake an additional 10 minutes. It will stay warm for 30 minutes. (check after 45 minutes; may need to add water to the edges.)

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Parmesan Crusted Chicken

The Sister’s have enjoyed this recipe for years. We love Hellman’s mayonnaise and found this recipe on the back of the jar. When Sister and I were catering full time we used this recipe a lot. People loved it and it was so easy. I hope you enjoy it as much as we have.

Parmesan Crusted Chicken

Ingredients:
1/2 cup Hellmann’s mayo
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
¼ cup Italian seasoned dry bread crumbs

Directions:
Preheat oven to 425°. Combine Hellmann’s Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, and then sprinkle with bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked.

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