What a great way to end a fabulous girls weekend. It’s Anna Bananas birthday today.The girls and I decided to make bananas foster for breakfast and it was delicious!. We hope you will enjoy this recipe as much as we did. This recipe calls for banana liqueur but you can omit this.
• 1 stick of butter
• ¾ cup brown sugar
• ½ teaspoon cinnamon
• ¼ cup banana liqueur
• 6 bananas, cut in half
lengthwise, then halved
• ¼ cup dark rum
• 4 scoops vanilla ice cream
• Pound cake, optional
Combine the butter, sugar, and cinnamon in a skillet
Place the pan over low heat on top of the stove, and cook, stirring, until the sugar dissolves.
Stir in the banana liqueur, then place the bananas in the pan
When the banana sections soften and begin to brown, carefully add the rum
Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum
When the flame goes down, lift the bananas out of the pan and place four pieces over each scoop of ice cream
Generously spoon warm sauce over the top of the ice cream and immediately
October 10, 2011 at 12:36 pm
WOW! What a FAB weekend with the girls and their KILLER COOKING! The bananas foster was to die for! I could’t get enough of their sweet and savory home cooked meals (and company of course) all weekend long!!!! I love you and miss you already! Thanks again for making my birthday so special and sweet.