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- 2 (1 ounce) packages bearnaise sauce mix
- 1/2 cup dry white wine
- 1/2 teaspoon tarragon
- 1/2 teaspoon garlic powder
- 3 shallots, minced
- 1 green bell pepper, chopped
- 1 lb red potatoes, cut in 1/2 inch cubes
- 1 can of artichokes, halves
- 8 ounces of fresh mushrooms
- 2 lb chicken breast tenders
Directions:
Turn crock pot on high while preparing ingredients.
In crock pot, mix together both packages of bearnaise sauce mix, wine, tarragon and garlic powder until well blended.
Add shallots, green pepper, potatoes, artichokes, mushrooms and chicken. Stir gently.
Cover, reduce heat setting to low and cook 6 hours
Add a different flavoring for tea: Instead of sugar, disolve old fashioned lemon drops in your tea. They melt quickly and keep the tea clean and brisk.
Having shrimp for dinner? Don’t throw away the shrimp peels. The shrimp peels make a wonderful shrimp stock that you can freeze and use later.
- tbsp spoon of oil
- shrimp peels
- bay leaf
- carrot
- 2 celery stalks
- 1 onion
- clove of garlic
- salt and pepper to taste
- Heat oil, add all ingredients
Cook for a few minutes. Add 8 cups of water. Bring to a boil and then reduce heat to low. Simmer for an hour or so. Strain, cool, freeze and use for your next soup or stew.
Fruit Salad
- 2 bananas sliced
- 1 apple cubed
- 1 avocado sliced
- 1 can of mandarin oranges, drained
- ½ cup sliced strawberries
- ½ cup of grapes cut in half
- ¼ cup of toasted pecans
Dressing
- 1/4 cup orange marmalade melted
- ½ teaspoon of splenda
- 2 tablespoons of orange juice
- 3 tablespoons of vegetable oil
- Juice from 1 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground mustard
Combine the fruit, raisins, and nuts in a glass bowl. Combine ingredients for dressing. Add the dressing and stir gently. Serve on a bed of salad greens.
On my way home from work I was trying to come up with something I could cook for dinner without going to the grocery store. Thankfully I had everything at home to make this recipe. If you do not have a pie crust you can definitaly make this without it. Just pour the mixture in a pie plate and bake. Also, if you don’t have sausage you can use bacon, ham, turkey or vegetables. I am serving fruit salad on a bed of salad greens with mine tonight. I will post that recipe after I make it. I hope you enjoy!
Sausage and Cheese Quiche
- 1 lb pork sausage
- 1/2 cup onion, thinly sliced
- 2 cups sharp cheddar cheese, grated
- 1 tablespoons of flour
- 3 eggs
- 1 cup of half and half
- 1 tablespoon parsley flakes
- salt to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1 (9 inch) deep dish pie shells
Directions:
- Pre-heat oven to 350
- Cook sausage.
- Sauté onion in pork fat.
- Combine cheese and flour and stir in with sausage and onion.
- Pour in pie shell and mash it down.
- Mix all other ingredients together and pour in pie shell
- Bake at 350°F for 35 to 40 minutes or until set.
Amy
Thanksgiving will be here before you know it! For the past several years we have prepared meals for families to make their load a little lighter. We got you covered when it comes down to side dishes and desserts. There is no need to stress during the Holiday season, let us do your cooking for you. We have an array of dishes. If you do not see your favorite dish please feel free to call us and we will be glad to see if we can prepare it. We make this easy, affordable and convenient. All orders can be picked up at Wagner’s BBQ through our double drive thru on Dawson Road. For an extra charge, we will deliver. Remember to place your orders early and be ahead of the game!
For pricing please call Amy 229-854-1160, Suzette 229-347-1202 or 229-446-8314
Delectable Sides
- Green Bean Casserole
- Green Beans with New Potatoes
- Squash and Onions
- Squash Casserole
- Corn Bread Dressing w/ Gravy (with or without giblet)
- Corn Casserole
- Rice Casserole
- Dirty Rice
- Savory Cream Corn
- Sweet Potato Casserole
- Mashed Potatoes
- Mac and Cheese
- Plantation Grits
- Broccoli Salad
- Congealed Salad
- Pineapple Casserole
- Roasted Root Vegetables
- Creamed Spinach with Parsnips
- Succotash
- Honey Glazed Carrots
- Broccoli Casserole
- Cranberry Chutney
- Breakfast Casserole
- Assortment of Quiche
Mouth-watering Desserts
- Pumpkin Pie
- Pumpkin Trifle
- Croissant Bread Pudding
- Pumpkin Cheese Cake
- Pumpkin Bread
- Pecan Pie
- Pumpkin Chocolate Chip Cookies
- Pound Cake
- Chocolate Pound Cake
- Apple Crisp
- 2 eggs
- 1 teaspoon of garlic powder
- salt and pepper
- 1 1/2 cups panko
- 1 ¾ cup of flour
- 8 thin cut pork chops
- 1 cup vegetable oil (for frying)
Directions:
Wisk together eggs
Place panko crumbs in a shallow dish.
Place flour in a shallow dish
Sprinkle garlic powder, salt and pepper to pork chops and dip and coat in the flour mixture
Dip pork chops in eggs and then coat with Panko crumbs
Place chops on a plate and let them set for at least 10 minutes to set the coating.
Heat oil in large skillet over medium high heat
Fry chops for about 3 to 4 minutes per side or until golden brown.
Do not overcook; these will cook very quickly.
Thanksgiving will be here before you know it!
For the past several years we have prepared meals for families to make their load a little lighter. We got you covered when it comes down to side dishes and desserts. There is no need to stress during the Holiday season, let us do your cooking for you. We have an array of dishes. If you do not see your favorite dish please feel free to call us and we will be glad to see if we can prepare it.
We make this easy, affordable and convenient. All orders can be picked up at Wagner’s BBQ through our double drive thru on Dawson Road. For an extra charge we will deliver.
Remember to place your orders early and be ahead of the game.
For pricing please call
Amy 229-854-1160
Suzette 229-347-1202 or 229-446-8314
Sides
Green Bean Casserole
Green Beans with New Potatoes
Squash and Onions
Squash Casserole
Corn Bread Dressing w/ Gravy (with or without giblet)
Corn Casserole
Rice Casserole
Dirty Rice
Savory Cream Corn
Sweet Potato Casserole
Mashed Potatoes
Mac and Cheese
Plantation Grits
Broccoli Salad
Congealed Salad
Pineapple Casserole
Roasted Root Vegetables
Creamed Spinach with Parsnips
Succotash
Honey Glazed Carrots
Broccoli Casserole
Cranberry Chutney
Breakfast Casserole
Assortment of Quiche
Desserts
Pumpkin Pie
Pumpkin Trifle
Croissant Bread Pudding
Pumpkin Cheese Cake
Pumpkin Bread
Pecan Pie
Pumpkin Chocolate Chip Cookies
Pound Cake
Chocolate Pound Cake
Apple Crisp
Sass! 