This recipe is always a crowd pleaser and is so simple to make. Some like this dip hot and some like it cold or some like to double their pleasure and have it both ways. Either way you choose it will be lip smacking delicious.
1 package Knorr® Vegetable recipe mix
1 cup Mayonnaise
1 container (16 oz.) sour cream
3-4 spring onion with tops, chopped
1 large tomato, seeded and diced
1 lb bacon, fried crisp and diced
What to do-
This is an easy one folks. Get you a large bowl out, add the first four ingredients and give it a good stir. Next, stir in about 3/4 of the bacon and tomatoes to the dip, reserving some for garnish. Garnish with the remaining bacon and tomatoes. Cover and pop in the fridge for a couple of hours and let the Knorr do it’s magic. Serve on a bed of lettuce with toast points or chips. Heated- stir 1 1/2 cups cheddar cheese into dip. Pour dip into a greased shallow casserole dish and pop in a preheated 350 degree oven for about 15-20 minutes or until cheese has melted and dip is bubbly.
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