We love these chicken fries! These are certainly a crowd pleaser. These fries are positively “Sweet and Savory”! These are great for an appetizer, main dish or made into a sandwich. You know the sisters love us a sandwich!
Get these things-
For the sauce-
1/3 cup Wing Sauce (Louisiana Hot Sauce)
½ stick butter, melted
1 Tbsp. Honey
For the chicken fries-
1 lb. boneless, skinless chicken breast( halves, sliced length wise into ½ inch wide strips)
Louisiana Hot Sauce chicken wing seasoning, to taste
1/3 cup all purpose flour
¼ cup vegetable oil, divided
Whisk together hot sauce, butter and honey in a large bowl and set to side. Season chicken strips with the Louisiana hot sauce wing seasoning. Toss chicken with flour in a large Ziploc bag until coated; shake off excess flour. Heat you about 2 tbsp. of oil in a large sauté pan over medium high heat; add half the chicken strips and sauté until browned. This will take you about 2 minutes per side. Next, transfer to hot sauce mixture and toss to coat. Repeat with remaining oil and chicken strips.