The Sweet and Savory Sisters!


hot wings

Louisiana Hot Sauce Chicken Fries

We love these chicken fries! These are certainly a crowd pleaser. These fries are positively “Sweet and Savory”! These are great for an appetizer, main dish or made into a sandwich. You know the sisters love us a sandwich!

Get these things-
For the sauce-
1/3 cup Wing Sauce (Louisiana Hot Sauce)
½ stick butter, melted
1 Tbsp. Honey

For the chicken fries-
1 lb. boneless, skinless chicken breast( halves, sliced length wise into ½ inch wide strips)
Louisiana Hot Sauce chicken wing seasoning, to taste
1/3 cup all purpose flour
¼ cup vegetable oil, divided

Make it-
Whisk together hot sauce, butter and honey in a large bowl and set to side. Season chicken strips with the Louisiana hot sauce wing seasoning. Toss chicken with flour in a large Ziploc bag until coated; shake off excess flour. Heat you about 2 tbsp. of oil in a large sauté pan over medium high heat; add half the chicken strips and sauté until browned. This will take you about 2 minutes per side. Next, transfer to hot sauce mixture and toss to coat. Repeat with remaining oil and chicken strips.

Andy’s Hot Wings

These wings are “GET IN MY BELLY GOOD”! Great for game day!
Andy’s Hot Wings

4 – 4 ½ pounds chicken wings
Salt and pepper to taste
Slap ya Mama seasoning, to taste
Oil for frying
1 cup butter
3 garlic cloves, minced
½ cup Louisiana hot sauce
2 dashes Worcestershire sauce

In a large bowl season the chicken wings with salt, pepper and Cajun seasoning. Heat the oil to 375 degrees and place wings in fryer. Fry until chicken is cooked throughout, about 12 – 15 minutes. In a medium sauce pan melt butter and add garlic. Cook until garlic is fragrant, about 3 minutes. Next add Louisiana hot sauce and Worcestershire sauce. Simmer on low until wings are ready. Toss wings in sauce and serve with Gorgonzola dressing.

Gorgonzola Cheese Dressing

1 cup regular mayonnaise
1 cup sour cream
6 ounces gorgonzola cheese
1 Tablespoon red wine vinegar
½ teaspoon white pepper
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder

Crumble the gorgonzola cheese, and mix all ingredients.

Blog at

Up ↑

%d bloggers like this: