2 (8-ounce) packages cream cheese, softened
1 (8-ounce) container sour cream
¼ cup of mayo
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
4 ounces smoked salmon, chopped
½ cup red bell pepper, chopped
1/4 cup finely chopped green onion

Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in salmon, bell pepper, and onion. Spoon into a 2 1/2-quart baking dish; bake at 350° for 20 minutes. Serve with crackers, toast points or bagel chips.