BB (Barbra Beauchamp) is our Aunt. She was married to our mother’s brother, Johnny Beauchamp. BB is a wonderful cook and shared some of her recipes with us. This is so simple and has a wonderful flavor.

BB’s Pumpernickel Dip

Ingredients:
1 large round pumpernickel bread
1 1/3 cup mayonnaise
1 cup sour cream
2 teaspoons Beau Mond season salt
2 teaspoons dill weed
2 tablespoons parsley
2-3 spring onion, chopped
9 ounces corned beef, chopped

Directions:
Remove top and hollow out the inside of bread round, reserving bread. Mix the remaining ingredients and chill for 2 hours. Fill bread with dip and serve with reserved bread.