This recipe is easy, inexpensive and very tasty. You can purchase a jar of pesto next to the pasta in the grocery store. I serve this with rice and a salad or over angel hair pasta. The fish is also good in a sandwich. I hope you enjoy!
4 Tilapia fillets
Kosher salt, to taste
½ teaspoon of white pepper
½ cup of pesto (I use jar of pesto)
½ cup of freshly grated parmesan
Fresh Basil, chopped
How to make-
Preheat oven to 350 degrees. Line baking pan with aluminum foil. Season fish with salt and pepper. Spread pesto evenly on both sides of the fish. Bake for 8-10 minutes, or until flaky. Top with parmesan cheese; bake for an additional 2 minutes. Top with fresh basil.
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