Extra-Creamy Smoked Salmon Dip

Get these things together-

2 (8-ounce) packages cream cheese, softened
1 (8-ounce) container sour cream
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon white pepper
4 ounces of smoked salmon
½ cup red bell pepper, diced fine
¼ cup dried chives
Salt to taste
Assorted crackers or bagel chips

Make it-
Get your hand mixer out and put the first five ingredients in a full-size bowl and beat the hell out of it. Go on and get that frustration out. Next, you are going to fold in the salmon, bell pepper and chives. Go easy on this; you don’t want to make minced meat out of the salmon. Now that you have that done you want to season that goodness with some salt. Taste it, does it need anything? We don’t think so. Pour the mixture into a 2 ½ -quart baking dish. If you don’t have that size, use what you got. Bake in a preheated 350 degree oven for about 15- 20 minutes, or until hot and bubbly. Use chips, bagel chips, toast points or some lite bread to dip into this creamy dip.