Anne is a lifetime family friend. She was a wonderful cook. The sister’s have shared many meals with Anne and her family. Anne would make this for us on Christmas. This recipe is so simple and it works like a charm.
Anne’s Foolproof Standing Rib Roast
1 (5-pound) standing rib roast
Salt, pepper and garlic powder, to taste
Allow roast to stand at room temperature for at least 1 hour. For a medium rare roast preheat the oven to 375 degrees. Rub the roast with the seasonings. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven and leave the roast in the oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
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