The Sweet and Savory Sisters!


easy recipe

Anne’s Foolproof Standing Rib Roast

Anne is a lifetime family friend. She was a wonderful cook. The sister’s have shared many meals with Anne and her family. Anne would make this for us on Christmas. This recipe is so simple and it works like a charm.

Anne’s Foolproof Standing Rib Roast

1 (5-pound) standing rib roast
Salt, pepper and garlic powder, to taste

Allow roast to stand at room temperature for at least 1 hour. For a medium rare roast preheat the oven to 375 degrees. Rub the roast with the seasonings. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven and leave the roast in the oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

Panko Pork Chops

These pork chops are out of this world.
Panko Pork Chops

2 eggs
Hot Sauce to taste
Cajun seasoning to taste
1 ½ cups panko
1 ¾ cup flour
8 thin cut pork chops
1 cup vegetable oil (for frying)

Wisk together the two eggs and add hot sauce. Place panko crumbs in a shallow dish and flour in a shallow dish. Season pork chops with Cajun seasoning. Dredge pork chops in the flour, dip pork chops in eggs and then coat with Panko crumbs. Place chops on a plate and let them set for at least 10 minutes to set the coating. Heat oil in large skillet over medium high heat. Fry chops for about 3 to 4 minutes per side or until golden brown. Do not overcook; these will cook very quickly.

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