Griff has been a part of our family for 20 plus years. She is a wonderful cook and has taught us a lot in the kitchen. This is her recipe and we have used this for all kinds of parties and events. People love it!

Griffy’s Pasta Salad for a Crowd

Ingredients:

2, 12 oz packages angel hair pasta
1, 12 oz refrigerated package mixed cheese tortellini
1, 9 oz refrigerated package four cheese ravioli
Salt to taste
½ cup vegetable oil
½ cup olive oil
½ pound Genoa salami cubed
2, 14 ounce cans quarter artichoke hearts, drained and chopped
2 cans 2.25 ounces of sliced California olives, drained
½ cup roasted red peppers
2\3 cup chopped green onions and tops
16 ounces fresh mozzarella, crumbled
1 cup mayonnaise
2 tablespoons hot sauce
½ teaspoon Worcestershire
½ cup vegetable oil
Salt and white pepper to taste

Directions:
Cook angel hair pasta according to package instructions. Then, cook ravioli and tortellini according to package instructions. Drain all pasta. Toss pasta with vegetable and olive oil. In a bowl combine salami, artichoke hearts, olives, roasted red peppers, green onions and tops, and mozzarella, set aside. Mix mayonnaise, hot sauce, Worcestershire and vegetable oil. In a large bowl combine mayonnaise mixture with pasta mixture. Add vegetable mix to pasta. Add salt and white pepper to taste.