Griff has been a part of our family for 20 plus years. She is a wonderful cook and has taught us a lot in the kitchen. This is her recipe and we have used this for all kinds of parties and events. People love it!

Griffy’s Pasta Salad for a Crowd


2, 12 oz packages angel hair pasta
1, 12 oz refrigerated package mixed cheese tortellini
1, 9 oz refrigerated package four cheese ravioli
Salt to taste
½ cup vegetable oil
½ cup olive oil
½ pound Genoa salami cubed
2, 14 ounce cans quarter artichoke hearts, drained and chopped
2 cans 2.25 ounces of sliced California olives, drained
½ cup roasted red peppers
2\3 cup chopped green onions and tops
16 ounces fresh mozzarella, crumbled
1 cup mayonnaise
2 tablespoons hot sauce
½ teaspoon Worcestershire
½ cup vegetable oil
Salt and white pepper to taste

Cook angel hair pasta according to package instructions. Then, cook ravioli and tortellini according to package instructions. Drain all pasta. Toss pasta with vegetable and olive oil. In a bowl combine salami, artichoke hearts, olives, roasted red peppers, green onions and tops, and mozzarella, set aside. Mix mayonnaise, hot sauce, Worcestershire and vegetable oil. In a large bowl combine mayonnaise mixture with pasta mixture. Add vegetable mix to pasta. Add salt and white pepper to taste.