These wings are “GET IN MY BELLY GOOD”! Great for game day!
Andy’s Hot Wings

4 – 4 ½ pounds chicken wings
Salt and pepper to taste
Slap ya Mama seasoning, to taste
Oil for frying
1 cup butter
3 garlic cloves, minced
½ cup Louisiana hot sauce
2 dashes Worcestershire sauce

In a large bowl season the chicken wings with salt, pepper and Cajun seasoning. Heat the oil to 375 degrees and place wings in fryer. Fry until chicken is cooked throughout, about 12 – 15 minutes. In a medium sauce pan melt butter and add garlic. Cook until garlic is fragrant, about 3 minutes. Next add Louisiana hot sauce and Worcestershire sauce. Simmer on low until wings are ready. Toss wings in sauce and serve with Gorgonzola dressing.

Gorgonzola Cheese Dressing

1 cup regular mayonnaise
1 cup sour cream
6 ounces gorgonzola cheese
1 Tablespoon red wine vinegar
½ teaspoon white pepper
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder

Crumble the gorgonzola cheese, and mix all ingredients.