Amy’s Pancakes

2 cups baking mix
2 eggs
1 cup milk
2 tablespoons powdered sugar
2 teaspoons baking powder
1 tablespoon vanilla
2-4 tablespoons cold butter, cut in to slivers
1 cup maple syrup (or your favorite syrup)
3 tablespoons butter

Mix the first six ingredients until blended. Pour about ¼ cup of the batter into hot greased pan. Add several slivers of butter to each pancake. Cook until edges are golden and pancake mix is bubbling. Turn and cook until golden brown. Add butter to syrup and warm over low heat. Serve on pancakes.