This recipe is one of our favorites. It is always a crowd pleaser!
1 deep dish pie crust, baked
3 tomatoes peeled, sliced and drained (salt and pepper to taste)
½ cup of chopped green onion
¼ cup of fresh basil chopped
2 ½ cups of grated Colby and Monterey jack cheese
½ pound of bacon fried, drained and crumbled
1 ½ cups of mayonnaise (Hellman’s)
Salt, pepper and garlic powder to taste
Preheat oven to 350 degrees and lightly brown pie crust. Peel tomatoes, cut tomatoes in half and then slice. Drain tomatoes on paper towels. Meanwhile mix the next six ingredients together. Layer tomatoes and mayo mixture in baked pie crust. Bake for 30 minutes.