Here is another great recipe from our friend Claire. This is a simple yet yummy dish! Hope you will try it! Hope everyone has a Sweet and Savory day!
 
Sautéed Turkey Breast
 
2 pound turkey breast, skinned and boned and cut into bite-sized pieces
1 1/2 cup flour
1 stick unsalted butter
1 large onion, chopped
29 ounce can tomato sauce
10 ounce can chicken broth
1/2 teaspoon ground tumeric
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
 
Dredge turkey in flour.  In skillet, cook turkey in butter for 2 minutes on each side.  Set aside turkey.  Melt 2 tablespoons butter in skillet.  Mix in all spices.  Saute onions in mixture.  Add chicken stock and tomato sauce.  Let mixture gently boil until it starts to thicken.  Add cooked turkey pieces and let simmer until sauce is thickened.  Serve over rice.  (to freeze:  before mixture is thick, place in freezer container, let cool, then freeze.)