1 small onion, diced
1/2 cup mayonnaise
2/3 cup Parmesan cheese
1 egg yolk
Dash Louisiana Hot Sauce
Slap ya Mama, to taste
Loaf French bread
Preheat oven to 375 degrees
Mix the first 6 ingredients in a small bowl. Slice French bread. Spoon onion mixture onto bread slices. Bake for 13 – 15 minutes. Serve warm. These are super easy, yummy and inexpensive.
The Queens Potatoes
4 medium tomatoes
2 pounds of potatoes, peeled and chopped
8 tablespoons of butter
2 cloves of garlic, minced
½ cup of diced onion
1 egg, tempered (with potatoes after mashed)
½ cup of mayonnaise
Salt and Pepper
¼ cup of grated parmesan cheese
Directions
Cut tomatoes in half and scoop out seeds and pulp, invert to drain
Place potatoes in boiling salted water and boil until tender, approximately 14 – 16 minutes
Melt 8 tablespoons of butter in a skillet and sauté onions and garlic until onions are translucent
When potatoes are ready, drain and shake in a pan over medium heat until dry
Mash potatoes and add butter and onion mixture, tempered egg, mayonnaise and salt and pepper
Blot the inside of the tomatoes with a paper towel and salt and pepper inside of tomatoes
Pipe potatoes into tomatoes and sprinkle with parmesan cheese
Place in lined broiling pan and bake in a preheat 425 degree oven for about 10 minutes
Meatloaf
Ingredients
Topping:
Directions
Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients and spread on loaf. Bake for 1 hour.
Sass! 