Search

Sass!

The Sweet and Savory Sisters!

Open Search
Author

amydupuymartin

Shrimp and Crawfish Casserole

Shrimp and Crawfish Casserole

Ingredients:
8 oz. cream cheese
1 stick real butter
2 tablespoons butter
1 pound fresh peeled Louisiana crawfish tails
1 pound peeled shrimp
1 cup white onion, chopped
1/2 cup celery, chopped
1 green bell pepper, chopped
1/3 cup cream of mushroom soup
1/3 cup cream of shrimp soup
3 cups cooked white rice
½ teaspoon Cajun Seasoning
1 teaspoon of Louisiana hot sauce
1/2 teaspoon white pepper
1 1/2 cups Velveeta cheese, grated
1 cup fried onion rings, from a can
2 tablespoons butter

Instructions:
Use a double broiler to melt the 1 stick of butter. Add the cream cheese. In a separate skillet, melt the 2 tablespoons of butter and sauté the crawfish and shrimp. Add the onions, celery and bell peppers to the pan and cook for an additional 5 minutes. Add cream of celery and cream of shrimp. Combine rice and the cream cheese mixture to the shrimp, crawfish and vegetables, stir well. Pour into a greased 9x13x2 casserole dish. Top with the Velveeta and onion rings and drizzle with the 2 tablespoons of butter.
Bake at 350 degrees for 30 minutes

0

Crockpot French Dip

Ingredients:
3 -5 lbs beef, boneless
2 cans beef broth
1 can beef consommé
1 package onion soup mix
2 cans beer
1 tsp sugar
2 tsps fresh garlic
8 peppercorns

Directions:
Place all ingredients in a sprayed crockpot. Cook on low for 8 hours. Serve with French rolls and your favorite cheese.

0

French Vanilla and Brown Sugar Cake

This cake recipe is so easy, moist and delicious.
Ingredients:
1 pkg. (2-layer size) yellow cake mix
1 pkg. 3.4 ounce French Vanilla Instant Pudding
4 eggs
2/3 cup sour cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup walnuts, chopped
1 ½ tablespoon of granulated sugar
¼ teaspoon ground cinnamon
2 teaspoon powdered sugar

Directions:
Preheat oven to 350ºF.Beat the first 6 ingredients with mixer until well blended. Add brown sugar and nuts; mix well. Sprinkle sprayed pan with sugar and cinnamon. Pour batter into 3-L fluted tube pan or 10-inch tube pan. Bake cake for1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 minutes. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle cake with powdered sugar.

0

Amy’s Pancakes

Amy’s Pancakes

Ingredients:
2 cups baking mix
2 eggs
1 cup milk
2 tablespoons powdered sugar
2 teaspoons baking powder
1 tablespoon vanilla
2-4 tablespoons cold butter, cut in to slivers
1 cup maple syrup (or your favorite syrup)
3 tablespoons butter

Directions:
Mix the first six ingredients until blended. Pour about ¼ cup of the batter into hot greased pan. Add several slivers of butter to each pancake. Cook until edges are golden and pancake mix is bubbling. Turn and cook until golden brown. Add butter to syrup and warm over low heat. Serve on pancakes.

0

Fiery Cajun Shrimp

Fiery Cajun Shrimp

Serve plenty of French bread for sopping up the spicy butter goodness.

Ingredients:
2 sticks of butter, melted
3 tablespoons of Worcestershire sauce
2 tablespoons of fresh lemon juice
1 tablespoon of ground black pepper
2 teaspoons of Loiusana hot sauce
2 garlic cloves, minced
2 teaspoons Cajun seasoning
2 lbs unpeeled medium shrimp
1 lemon, thinly sliced
2 Tablespoons of fresh parsley
Directions:
Preheat oven to 400°F. Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and cajun seasoning.Pour mixture into a large baking dish or pan. Add the shrimp and top with lemon slices. Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink. Add parsley before serving.

2

Easy Pralines

This recipe is very simple and so yummy. Next time you need a quick dessert or having a sugar smack, snack attack try this recipe. You will love it.

Ingredients:

1/2 pint of whipping cream
1 lb. box of light brown sugar
2 cups of pecan halves
2 tablespoons of butter, softened

Directions:
Mix whipping cream and brown sugar in a 4 quart microwave safe bowl. Microwave on high for 13 minutes. Quickly add pecans and butter, stirring to mix. Drop by teaspoon fulls onto a sheet of foil
ENJOY!

0

Pimento Cheese

Our mother has been making pimento cheese for us forever. Pimento cheese is so easy to make and this recipe is great. Our dear friend Jamie hated pimento cheese until she tried Mom’s.
Serve with crackers, on a bed off lettuce, on a sandwich or grilled. The sisters like to make a sandwich, add sliced tomatoes and bacon and grill. Try a scoop on your grilled burger, now that’s some good eating.

Pimiento Cheese

Ingredients:

4 cups sharp cheddar cheese, at room temperature and finely grated

3 cups monetary jack cheese,at room temperature, finely grated

3 tablespoons grated onion

2 4 ounce jars pimiento, with juice

1 cup mayonnaise

4 ounces cream cheese

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1/2 teaspoon white pepper

Directions:

Mix all ingredients together in a large bowl. Chill

0

Double Baked Potatoes

Growing up we always had cookouts on the weekends. Paula, Jimmy and the boys would come over and those were always such good times. Mom and Paula would get in the kitchen and make all of the fixins for the dinner. Dad and Jimmy would be in charge of charcoaling the meat. The kids would play in the yard waiting like little heathens and heathenetts for the dinner bell to ring. Mom and Paula made these potatoes for us a lot. It was always such a treat when we had these.

Double Baked Potatoes

Ingredients:

4 large russet potatoes
Olive oil, for coating potatoes
6 tablespoons butter
½ cup sour cream
½ cup mayonnaise
3 tablespoons heavy cream
¼ cup chopped green onion
Salt, pepper and garlic powder
½ pound bacon, cooked, drained and crumbled
1½ cup grated Monterey Jack cheese, divided

Directions:
Preheat oven to 350 degrees. Coat the potatoes with olive oil and place on a baking pan. Bake the potatoes for 1 hour and 15 minutes or until very soft. Allow to cool. Cut potatoes in half, lengthwise. Scoop potatoes from the skin into a large bowl. Mash the potatoes with a potato masher, add butter. In a separate bowl combine sour cream, mayonnaise, cream, green onion, salt, pepper, garlic powder, bacon and ¾ cup of cheese. Fold sour cream mixture in with potatoes. Taste potato mixture and season to taste. Scoop the potato mixture into the shells. Line a broiler pan with aluminum foil. Place potatoes on broiler pan and return to oven for 30 minutes. Remove pan and add remaining cheese to the top of the potatoes. Bake until cheese has melted and potato mixture is heated throughout. These can be made ahead of time and can be frozen.

0

Cajun Chicken Fries

20120718-061644.jpg

These are certainly crowd pleasers! These fries are positively “Sweet and Savory”! When we went to visit the Louisiana Hot Sauce plant they were so kind to give us some marvelous merchandise! So today I tried them out and let me tell you it was out of sight good!

This recipe makes 4 servings.

Ingredients

1/3 cup Wing Sauce (Louisiana Hot Sauce)

½ stick butter, melted

1 Tbsp. Honey

1 lb. boneless, skinless chicken breast halves, sliced length wise into ½ inch wide strips seasoned with Louisiana Hot Sauce chicken wing seasoning.

1/3 cup all purpose flour

¼ cup vegetable oil, divided

Directions

Whisk together hot sauce, butter and honey in a large bowl.

Toss chicken strips with flour in a large Ziploc bad until coated; shake off excess flour.

Heat 2 tbsp. Oil in a large sauté pan over medium high heat; add half the chicken strips, sauté until browned, about 2 minutes per side, then transfer to hot sauce mixture and toss to coat. Repeat with remaining oil and chicken strips.

0

Blog at WordPress.com.

Up ↑