Our mother has been making pimento cheese for us forever. Pimento cheese is so easy to make and this recipe is great. Our dear friend Jamie hated pimento cheese until she tried Mom’s.
Serve with crackers, on a bed off lettuce, on a sandwich or grilled. The sisters like to make a sandwich, add sliced tomatoes and bacon and grill. Try a scoop on your grilled burger, now that’s some good eating.
4 cups sharp cheddar cheese, at room temperature and finely grated
3 cups monetary jack cheese,at room temperature, finely grated
3 tablespoons grated onion
2 4 ounce jars pimiento, with juice
1 cup mayonnaise
4 ounces cream cheese
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon white pepper
Mix all ingredients together in a large bowl. Chill
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