This is not your “plain Jane” family reunion potato salad. This is the “sho nuff” potato salad. If you take this fantastic potato salad to your next family reunion, all your kinfolk will know you were raised right!

BLT Potato Salad

Get It-

2 1/2 pounds red potatoes, cut into bite size pieces
2 tablespoons olive oil or vegetable oil
Salt and pepper to taste
3/4 cup sour cream
3/4 cup mayonnaise
½ packet Knorr vegetable dip mix
8 ounces fresh or canned diced tomatoes, drained(preferably fresh)
2 spring onions with tops, diced
1/2 pound bacon, fried and crumbled
Salt and pepper to taste
Celery salt to taste
Lettuce leaves

Make it-
Go ahead and preheat that oven to 375 degrees. You are going to toss those potatoes with the oil and salt and pepper, coat them good now! Bake them for about 45 minutes to an hour or until they are tender. Or you can boil until tender. In a big bowl mix sour cream, mayonnaise, vegetable dip mix, tomatoes, onions and bacon; this is the best part of the potato salad. So go ahead and take a bite or grab a chip and dip it, we won’t tell anybody cause we do it too. After you have tasted the mixture you are going to put it in the refrigerator for at least 1 hour, so you might want to take one more bite. When the 1 hour is up you will need to toss the potatoes in the creamy mixture, to your likings, we like a lot of the mayo mixture. Season with salt and pepper. Serve it warm over some lettuce leaves.