Our family friend shared this recipe with us and it is some kind of good. This bread goes great with chili or soup.
Large Marg’s Cheesy Onion Bread
1 tablespoon butter
¾ cup Vidalia onion, diced
2 spring onions, diced with tops
1 beaten egg
½ cup of milk
1 ½ cups biscuit mix
1 cup Monterey Jack cheese, shredded and divided
3 tablespoons melted butter
2 tablespoons parsley, chopped
Heat you a medium sized skillet over medium heat. Add the butter and Vidalia onions and cook until translucent. Remove from heat and stir in spring onions and set to the side. In a medium bowl whisk your egg and milk together and then add your biscuit mix. Stir only until mix is just moistened. Add the onion and butter mixture to the bread mix. Next, fold in half of the grated cheese. Spread dough in greased 8×1½ inch round cake pan. Drizzle melted butter and parsley over the top. Doesn’t that look good? Bake at 400 degrees for 15 minutes. Remove from oven, sprinkle with remaining cheese and continue baking until cheese has melted, about 5 minutes or so.
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