This recipe is so easy and versatile and makes great use of all those cans of beans that you already have in your pantry. You can use any kind of beans that you have on hand. This recipe can be served as a side, on a bed of salad greens or as a dip.
South Georgia Caviar
What you need-
1 15.5 oz can black beans, drained
1 15.5 oz can small red beans, drained
1 7 oz. can Mexicorn, drained
1 small onion, diced
½ cup bell pepper (combination of orange, red and green), diced
3 green onion, diced
2 tablespoons cilantro, chopped (additional for garnish)
Zesty Italian Dressing
What to do-
Dump the first 7 ingredients into a mixing bowl. Add dressing to your likings. Put in a pretty glass bowl and garnish with cilantro. Toss in fridge for several hours and let all of those flavors come together.