Open Face Tomato Sandwiches
1 loaf fresh white bread
22 tomato slices (drained on paper towel)
Salt and fresh ground pepper to taste
Dill Mayonnaise (recipe follows)
Parsley flakes (for garnish)
Crumbled bacon (optional)
Using a round cookie cutter cut bread into circles. Add dill mayonnaise to bread rounds. Season the tomatoes with salt and pepper and add the tomato to bread round. Sprinkle with parsley and sprinkle bacon on top.
¾ cup mayonnaise
1½ tablespoon dried dill
¼ teaspoon Cajun seasoning
¼ teaspoon garlic powder
½ teaspoon lemon juice
Combine all ingredients and chill.
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