Porky’s Cobb Salad

½ head iceberg lettuce, chopped into bite size pieces
2 cups spinach leaves
½ bunch watercress, coarse stems discarded
6 slices bacon, cooked crisp
1 tomato, seeded and chopped fine

2 ripe avocados, peeled and sliced
2 hard-boiled large eggs, separated, chopped finely
1 small can olives, drained
1 can baby corn, drained
½ cup sharp cheddar cheese
½ cup of blue cheese, crumbled

We like to arrange the salad greens in a large shallow glass bowl but you can use whatever you have. Then we take a large glass tray and arrange all of the ingredients in nice and neat rows. This looks fabulous with all of the different colors and your family or dinner guest can choose what they like to put on their salad. Serve with the tasty dressing.