Cranberry Chutney (Crock Pot)

You will need:

½ cup orange juice
½ cup water
3/4 cup white sugar
¾ cup light brown sugar
2 (12 ounce) package fresh cranberries
1 cup apples – peeled, cored and diced
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 tablespoon of orange zest
½ cup raisins
½ cup sweetened dried cranberries

How to do it:
Stir together first nine ingredients into a lightly greased crock pot. Cover and cook on high for approximately 3 hours, or until cranberries start to pop. Uncover and cook for 30 minutes, stir in orange zest, raisins and dried cranberries. Cool completely (about an hour), stirring often. Mixture will thicken after it cools completely. Cover and chill for 8 hours.