This is The Sister’s take on pigs in a blanket. We like to serve these on game day or any day for that matter. Our guests love when we serve these puffs of goodness.
La Chicks in La Blanket
1 ½ pounds chicken sausage, with provolone and Italian herbs
2 sheets puff pastry
1 tablespoon water
Flour for work surface
Preheat oven to 450 degrees. Slice sausage in 1 inch pieces. On a floured surface, working with one sheet of puff pastry at a time, roll into a 14×11 inch rectangle. Using a pizza roller cut lengthwise into seven 1½ -inch wide strips. Cut each strip crosswise into 6 rectangles, each about 3½ inches long. In a small bowl, beat together egg and 1 tablespoon water; set aside. Place a piece of sausage on the pastry. Roll to enclose, brushing with egg wash. Transfer the wrapped sausage to a lightly greased baking sheet. Refrigerate and let chill for 15 minutes. Transfer baking sheets to oven and bake until puffed and golden, about 15-20 minutes.
September 9, 2012 at 10:34 pm
What is chicken sausage and where do I find it?
Your recipes are amazing!
Diane Gabik (321)795-7975
Sent from my iPhone. Please excuse any typos.
“We talk too much and laugh too loud and live too large and frankly, we’re suspicious of others who don’t.” – Chris Rose, “We’re South Louisiana”
September 10, 2012 at 10:02 am
We get them from Sam’s. Glad you like our recipes.