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apple cobbler

Mountain Dew Apple Cobbler

peach cobbler
Our family friend, Opal Cannon, gave us this recipe and we love it. When she first told us about it we were not so sure about using mountain dew but we were so glad we did. This dessert is inexpensive, easy and yummy. It is great with peaches or apples. Don’t forget to top it with vanilla ice cream.
Gather-
2 cans of crescent rolls, separated
2 – 3 Apples cut into 8 sections
1 cup of real butter melted
1 ½ cups sugar
1 ½ cups Mt. Dew
1 tablespoon cinnamon
1/2 cup chopped walnuts

Make it-
Wrap each 1/8 of apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar, spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped walnuts. Bake uncovered at 350 degrees for approximately 45 minutes. Can be served with ice cream or whipped cream

Apple Crunch Pie

Apple Crunch Pie

Ingredients:

6 apples, cored and sliced
1 tablespoon lemon juice
3 tablespoons water
1 ¾ cups sugar, divided
1 teaspoon nutmeg or cinnamon
2 stick butter, divided
1 cup flour

Directions:
Preheat oven to 350 degrees. Spray a 19x13x2 casserole dish. Arrange apple slices in casserole dish. Combine lemon juice and water and pour over fruit. Sprinkle 1 cup of sugar and cinnamon or nutmeg over the apples and then dot with 1 stick of butter. In a bowl combine ¾ cup of sugar, remaining butter (melted) and flour. Sprinkle over the top of apples. Bake for 30 minutes or until apples are tender and crust is golden brown. Serve warm with a scoop of ice cream.

Mountain Dew Cobbler

Our family friend, Opal Cannon, gave us this recipe and we love it. When she first told us about it we were not so sure about using mountain dew but we were so glad we did. This dessert is inexpensive, easy and yummy. It is great with peaches or apples. If you choose apples you can sprinkle with cinnamon and walnuts. Don’t forget to top it with vanilla ice cream.

Ingredients:

2 cans of crescent rolls, separated
2 – 3 fresh peaches cut into 6 sections
1 cup of real butter melted
1 ½ cups sugar
1 ½ cups Mt. Dew

Directions:
Wrap each 1/8 of a peach section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar, spread over peaches. Pour Mountain Dew over peaches. DO NOT STIR. Bake uncovered at 350 degrees for approximately 45 minutes. Can be served with ice cream or whipped cream.

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