Even if you are not trying to lose weight you should try this recipe. It is not lacking in goodness. The only thing that this recipe lacks is all the extra fat.
Low Fat Banana pudding
Ingredients:
1 large box French vanilla pudding, low fat/sugar free
2 cups milk, reduced fat
1 can sweetened condensed milk, fat free
1 8 ounce block cream cheese, room temperature, reduced fat
1 large tub whipped cream, reduced fat or fat free
6-8 bananas, sliced
1 box Vanilla wafers, reduced fat
Directions:
Add milk and pudding mix to a large bowl and use a hand mixer to combine. In another bowl combine cream cheese and sweetened condense milk using hand mixer. Add cream cheese mixture to pudding. Fold in half of the whipped cream and bananas. In a glass bowl, line inside and bottom with cookies. Add a layer of pudding and then whipped cream. Continue layering until all ingredients have been used, ending with whipped cream. Garnish with cookie crumbs. I use a zester or grater to make cookie crumbs.
July 13, 2012 at 11:39 am
OMGoodness! I’ve been making banana pudding similar to this for the past few weekends. Thank you for the lower fat version! Mmmmm – we like a whole lotta cookies! Yummy!!
July 13, 2012 at 11:45 am
Hey Jett, so good to hear from you. We have been totally neglecting the blog and FB. Been working on our cookbook. We mailed it to Paula Monday. We are still working on it but she wanted to see what we had. We used your whirls of swirls cookie recipe. Hope all is well w you. Great to hear from u.