Dump Cookies

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
¾ cup Heath English Toffee Bits
½ cup butter Scotch morsels
¾ cup semi sweet mini chocolate chips
1 cup chopped nuts

Preheat oven to 350 degrees. Sift the flour, baking soda and salt in small bowl. In a mixer combine butter, granulated sugar, brown sugar and vanilla extract until creamy. Add 1 egg at a time, beating after each addition. Gradually add in the flour mixture, slowly. Stir in morsels and nuts. Drop by rounded tablespoon onto greased baking sheets. Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.