chocolate chip cookies

Chocolate Chip Cookies with Cream Cheese Icing

Ultimate Chocolate Chip Cookies

Ingredients:

2 ½ cups Swan Cake Flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs (room temperature)
1 ¾ cup milk chocolate chips
1 cup finely diced walnuts or pecans
8 ounces cream cheese, softened
1 stick butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla
Heath bar bits, for sprinkling

Directions:
Preheat oven to 375° F. Sift flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each egg. Slowly beat in flour mixture. Stir in chocolate morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Combine cream cheese, butter, powdered sugar and vanilla in a medium bowl until creamy. Place icing in a piping bag. Once cookies have cooled completly, pipe icing on each cookie and sprinkle with Heath bar bits.

September 3, 2012 2

The Sisters Chocolate Chip Cookies

These cookies are so good. The cake flour makes the cookie so lite and delicious.
Ultimate Chocolate Chip Cookies

Directions

PREHEAT oven to 375° F.COMBINE flour, baking soda and salt in small bowl. In a larger mixer bowl beat butter until creamy. Slowly add granulated sugar, brown sugar and vanilla extract. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

August 23, 2012 0

The Sisters Ultimate Chocolate Chip Cookies

2 ½ cups of Swan Cake Flour (sifted)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs (room temperature)
1 ¾ cup Nestlé’s milk chocolate chips
1 cup walnuts, diced
Directions
Preheat oven to 375° F.Combine the flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer until creamy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.

March 29, 2012 0

Dump Cookies

Ingredients:
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
¾ cup Heath English Toffee Bits
½ cup butter Scotch morsels
¾ cup semi sweet mini chocolate chips
1 cup chopped nuts

Directions:
Preheat oven to 350 degrees. Sift the flour, baking soda and salt in small bowl. In a mixer combine butter, granulated sugar, brown sugar and vanilla extract until creamy. Add 1 egg at a time, beating after each addition. Gradually add in the flour mixture, slowly. Stir in morsels and nuts. Drop by rounded tablespoon onto greased baking sheets. Bake for 10 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

March 5, 2012 0

Ultimate Chocolate Chip Cookies

These cookies are so good. The cake flour makes the cookie so lite and delicious.
Ultimate Chocolate Chip Cookies

Directions

PREHEAT oven to 375° F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

January 16, 2012 0

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Yesterday at work, the Easter Seals Gang and I made cookies for the fundraiser for Megan’s House. We made several different types of cookies and lots of them. I wanted to share with all of you one of the recipes and some pictures from yesterday. We had such a great time baking. The clients love it and I do too. For several years now the crew at Easter has baked pound cakes for the Bass Tournament. The fishermen are always so excited to get a slice of the great cake. The clients love to get in the kitchen and cook and bake and I love it too. My dream is to have a restaurant/catering service and employ people with disabilities to help me run it. The Easter Seals gang works so hard and they are so dedicated to their jobs. It is amazing what they can do if given the chance.

We had a lot of compliments on the chocolate chip and the peanut butter and butterscotch cookies. Psssssss- I’ll tell you a secret – I use Swan cake flour and all my ingredients are at room temp. It really makes a difference. They are GREAT! I hope you and your family will enjoy this recipe.

Ultimate Chocolate Chip Cookies

2 ½ cups of Swan Cake Flour (sifted)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs (room temperature)
1 ¾ cup Nestlé’s milk chocolate chips
1 cup finely diced walnuts

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Sass!

The Sweet and Savory Sisters!

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