Cajun Steak and Mushrooms
I made these steaks for Andy and he loved them. This recipe makes the best gravy. Make sure you have plenty of rice and French bread. We believe, “that it is all in the gravy”.
2 New York Steaks, room temperature
2 teaspoons Slap ya Mama, Cajun Seasoning
2 tablespoons olive oil
2 tablespoons flour
1 cup onions, sliced
¾ cup bell pepper, sliced
3 tablespoons garlic, minced
8 ounces mushrooms, sliced
2 tablespoons Creole mustard
Salt and pepper to taste
10 ½ ounces beef consommé
Remove steaks and add the flour to the skillet. Reduce heat to medium. Cook for 4 – 5 minutes, stirring constantly, making a dark roux.
Raise the heat to medium high heat and add the consommé.
Bring the mixture to a boil, add steaks and continue to stir the sauce until it thickens about 5 minutes (turn steaks during this process). Add Creole mustard and simmer for a few minutes.