How about this great weather? I am so excited that we are getting a little respite from the heat and the gnats. I know it want last for long but I plan to enjoy it while I can. One way that I am enjoying it is by cooking outside tonight. I have the grill lit and waiting for the coals to get ready so that I can put on the chicken. I prefer to use charcoal rather than gas because I like the way the charcoal flavors the food. Last night I marinated the chicken. It is a very good marinade and it is extremely easy and inexpensive. You most likely have these things on hand-
1 cup of Italian dressing
½ cup of mayo
4 – 6 Chicken thighs
I am using thighs because, 1. I like dark meat, especially on the grill 2. I had some leftover 3. Thighs are inexpensive.
The mayo makes the chicken so moist and delicious. The Italian dressing gives the chicken a great flavor and a nice zing. I ’m also roasting some fingerling potatoes with rosemary and having some leftover vegetables. The fingerling potatoes are also easy to make. Preheat your oven to 400, toss potatoes in a little olive oil, rosemary and kosher salt and bake for 25 minutes. They are good just like that, no butter or sour cream needed.
I hope all of you are enjoying this great weather as much as we are and are taking advantage of it.