Today Allison, Suzette and I got together to work on our cookbook. Today was not as fun and easy as it has been in the past. Suzette has had an extremely busy and stressful week at her restaurants. My schedule has been jammed packed with appointments, meetings and travel. However, we have made a promise to eachother that without fail we were going to formulate at least one recipe every Wednesday.
We had a few things on our list that we wanted to work on this evening. 1. Our videos of us cooking 2. A Sweet and Savory Sister’s Facebook page 3. Type our recipes that we have already formulated for our cookbook. We were not successful with any of the to do list. We did do some cooking and filming (but still can’t figure out how to get them on our blog). We decided to do Chicken Marsala and Chicken Piccata. We only got the marsala done. Oh and we made an orange pound cake that we couldn’t even taste. We made the cake for a friend’s birthday and it has been killing us not to be able to taste it. Back to the chicken marsala, it was very good but a little soupy. We had to change some of the measurements to formulate for our cookbook. We will post the recipe once with have tried it again.
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TA TA FOR NOW
The Sweet and Savory Sisters