The Sweet and Savory Sisters!


Ground beef

The Sisters Mini-Bacon Meatballs

Make ahead meatballs! Use this great recipe to prepare a batch of our mini meatballs that you can freeze and reheat as needed. These mini meatballs go great in any pasta dish, soup or it makes a great appetizer.



*Our next post will be a fantastic Meatball Stroganoff that is to die for; using our meatball recipe! Hope you enjoy!


3 strips bacon, diced

¼ cup diced onion

1 clove garlic, minced

½ pound ground beef

¼ cup dry bread crumbs

2 heaping tbsp. Parmesan cheese

2 tbsp. chopped fresh parsley

½ tsp. Cajun seasoning

½ tsp. salt

½ tsp. pepper

1 egg beaten



Preheat oven to 400 degrees. Coat a broiler pan with nonstick spray.

Cook bacon in a skillet over medium high heat until starting to crisp, about 4 minutes; remove and set aside on a paper-towel. Pour off all but 1 tbsp. of bacon dripping from skillet; cook 1 minute.

Sauté onion in same skillet in the 1 tbsp. of drippings over medium heat until softened, about 3 minutes. Add garlic to skillet; cook 1 minute.

Combine beef, cooked bacon, onion mixture, bread crumbs, parsley, cheese, Cajun seasoning, salt and pepper in a large bowl. Stir in beaten egg.

Form mixture into 1-inch meatballs and place on prepared boiler pan. Bake meatballs until fully cooked, about 10 minutes.

*This recipe can be doubled and frozen so that you will always have meatballs on hand.

To freeze meatballs: Freeze meatballs on a baking sheet then transfer to an airtight container and keep frozen until ready to use.

Yummy Meatloaf



  • ¾ pound ground chuck
  • ¾ pound of ground pork
  • 1 teaspoon of Worcestershire sauce
  • ½ teaspoon of garlic powder   
  • 1 ½ teaspoons salt
  • ¼  teaspoon ground black pepper
  • ¼ teaspoon white pepper
  • ¾  cup chopped onion
  • ¾  cup chopped bell pepper
  • ½ cup of mayo
  • 14.5 ounces canned diced tomatoes with roasted garlic and onion, drained
  • 1/2 cup panko crumbs


  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 ½  tablespoon coarse ground mustard
  • ½ tablespoon of Worcestershire sauce


Preheat oven to 375 degrees F.

Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.


Mix ingredients and spread on loaf. Bake for 1 hour.

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