Our mother was not a baker but she sure could put her foot in a pecan pie. Not her hammer toes, but her foot. We just have to say this pie was sweet and savory to our bellies.

The Sister’s Southern Pecan Pie

What you will need-

½ cup light corn syrup
½ cup dark corn syrup
3 eggs
½ cup sugar
½ cup brown sugar
2 tablespoons butter
2 teaspoons vanilla
1½ tablespoon cornstarch
1½ tablespoon flour
2 cups pecans
1 unbaked deep dish pie crust

Make it and bake it-
It doesn’t get much easier than this. Preheat the oven to 350 degrees. Mix the first 9 ingredients real good and then stir in the pecans. We like to wrap aluminum foil around the top edges of the pie crust so the crust want get too brown. Spray you a little cooking spray on the aluminum foil before putting it around the crust. Pour mixture into pie crust and bake for 60 – 80 minutes, or until internal temperature is 200 degrees. Let it cool before slicing.