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dressing

Cornbread Dressing (crock pot)

This is a great crock pot recipe for when you need to free up your oven for those extra vittles that you are preparing for your family during the holidays. Just throw it in your crock pot and get on with your holiday.

Crock Pot CornbreadDressing

Ingredients:

Cornbread, crumbled (recipe follows)
5 buttermilk biscuits, baked and crumbled (we use frozen biscuits)
8 tablespoons butter, melted
3 chicken bouillons, melted with the butter
2 ½ cups celery, diced
1 large onion, diced
2 cans cream celery
4 cups chicken stock
1 teaspoon salt
Freshly ground black pepper
4 eggs, beaten

Directions:
Combine all ingredients in a large bowl and pour into a lightly greased crock pot. Cover and cook on low for 4-6 hours or until set and thoroughly cooked.

Cornbread

Ingredients:

2 cup self-rising cornmeal
1 cup self rising flour
1 ½ cups buttermilk
4 eggs
1/4 cup vegetable oil
6 tablespoons butter

Directions:
Preheat oven to 350 degrees F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish and bake for approximately 25 minutes.

No Fruit Fresh

Cover easily discolored fruit such as apples, bananas, and peaches with lemon, orange or pineapple juice or with an acidic dressing.

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