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Cobb salad

Porky’s Cobb Salad

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Porky’s Cobb Salad

Gather-
½ head iceberg lettuce, chopped into bite size pieces
2 cups spinach leaves
½ bunch watercress, coarse stems discarded
6 slices bacon, cooked crisp
1 tomato, seeded and chopped fine

2 ripe avocados, peeled and sliced
2 hard-boiled large eggs, separated, chopped finely
1 small can olives, drained
1 can baby corn, drained
½ cup sharp cheddar cheese
½ cup of blue cheese, crumbled

Assemble-
We like to arrange the salad greens in a large shallow glass bowl but you can use whatever you have. Then we take a large glass tray and arrange all of the ingredients in nice and neat rows. This looks fabulous with all of the different colors and your family or dinner guest can choose what they like to put on their salad. Serve with the tasty dressing.

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Cobb Salad

Cobb Salad
Ingredients:
½ head iceberg lettuce, shredded or chopped
2 cups spinach leaves
½ bunch watercress, coarse stems discarded
6 slices bacon, cooked crisp
1 tomato, seeded and chopped fine
2 ripe avocado peeled and sliced
2 hard-boiled large eggs, separated, the yolk finely chopped and the white finely chopped
½ cup of blue cheese

Directions:
Make the salad. Arrange the bacon, the tomato, the avocado and egg decoratively over the greens and garnish the salad with blue cheese.
DRESSING:
2 hard-boiled egg yolks, mashed
1 tablespoon coarse ground mustard
1 tablespoon honey
1 tablespoon salad vinegar
½ tablespoon Worcestershire sauce
½ cup vegetable oil
2 tablespoons green onion
Salt and freshly ground black pepper
Directions:
In a small bowl whisk together the egg yolks, mustard, honey, salad vinegar and Worcestershire sauce. Add the oil in a slow stream, whisking, and whisk the dressing until it is well blended. Add the green onions and salt and pepper to taste.

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