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Apple Crunch Pie

This is a very easy and inexpensive dessert to make.

Apple Crunch Pie

Get-
6 apples, cored and sliced
1 tablespoon lemon juice
3 tablespoons water
1 ¾ cups sugar, divided
1 teaspoon nutmeg or cinnamon
2 stick butter, divided
1 cup flour

Make it-
Preheat oven to 350 degrees. Spray a 19x13x2 casserole dish. Arrange apple slices in casserole dish. Combine lemon juice and water and pour over fruit. Sprinkle 1 cup of sugar and cinnamon or nutmeg over the apples and then dot with 1 stick of butter. In a bowl combine ¾ cup of sugar, remaining butter (melted) and flour. Sprinkle over the top of apples. Bake for 30 minutes or until apples are tender and crust is golden brown. Serve warm with a scoop of ice cream.

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Apple Crunch Pie

Apple Crunch Pie

Ingredients:

6 apples, cored and sliced
1 tablespoon lemon juice
3 tablespoons water
1 ¾ cups sugar, divided
1 teaspoon nutmeg or cinnamon
2 stick butter, divided
1 cup flour

Directions:
Preheat oven to 350 degrees. Spray a 19x13x2 casserole dish. Arrange apple slices in casserole dish. Combine lemon juice and water and pour over fruit. Sprinkle 1 cup of sugar and cinnamon or nutmeg over the apples and then dot with 1 stick of butter. In a bowl combine ¾ cup of sugar, remaining butter (melted) and flour. Sprinkle over the top of apples. Bake for 30 minutes or until apples are tender and crust is golden brown. Serve warm with a scoop of ice cream.

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Easy Pop up Pies

  • 2 tablespoons of butter
  • 2 large cooking apples, peeled, cored, and sliced, or 1 can apple pie filling
  • ¼ cup sugar
  • ¼ cup  brown sugar
  • 1/2  teaspoon ground cinnamon
  • ½ teaspoons of nutmeg
  • 1 teaspoon lemon juice
  • 1 (8-piece) container refrigerated flaky pop up biscuits
  • 2 tablespoons water
  • 1 tablespoons of ground cinnamon, 2 tablespoons of sugar, 2 tablespoons of powdered sugar, 2 tablespoons of brown sugar

Directions

 Add the butter, apples, sugar, cinnamon and lemon juice to a large microwave safe bowl and cook for 4-6 minutes

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms circle

Place 2 to 3 tablespoons of the filling on each biscuit circle and seal by pressing the edges with the tines of a fork.

Preheat deep-fryer with oil to 350 degrees

Add the pies to the oil and cook until both sides are golden brown

Place on a plate with paper towels to drain excess grease

Sprinkle sugar and cinnamon mixture over the pies

Serve immediately

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