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Recipe of the Week

Sausage and Cheese Quiche

On my way home from work I was trying to come up with something I could cook for dinner without going to the grocery store. Thankfully I had everything at home to make this recipe. If you do not have a pie crust you can definitaly make this without it. Just pour the mixture in a pie plate and bake. Also, if you don’t have sausage you can use bacon, ham, turkey or vegetables. I am serving fruit salad on a bed of salad greens with mine tonight. I will post that recipe after I make it. I hope you enjoy!

Sausage and Cheese Quiche

  • 1 lb pork sausage
  • 1/2 cup onion, thinly sliced
  • 2 cups sharp cheddar cheese, grated
  • 1 tablespoons of flour
  • 3 eggs
  • 1 cup of half and half
  • 1 tablespoon parsley flakes
  • salt to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1 (9 inch) deep dish pie shells

Directions:

  1. Pre-heat oven to 350
  2. Cook sausage.
  3. Sauté onion in pork fat.
  4. Combine cheese and flour and stir in with sausage and onion.
  5. Pour in pie shell and mash it down.
  6. Mix all other ingredients together and pour in pie shell
  7. Bake at 350°F for 35 to 40 minutes or until set.

Amy

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Panko Pork Chops

  • 2 eggs
  • 1 teaspoon of garlic powder
  • salt and pepper
  • 1 1/2 cups panko
  • 1 ¾ cup of flour
  • 8 thin cut pork chops
  • 1 cup vegetable oil (for frying)

Directions:

Wisk together eggs

Place panko crumbs in a shallow dish.

Place flour in a shallow dish

Sprinkle garlic powder, salt and pepper to pork chops and dip and coat in the flour mixture

Dip pork chops in eggs and then coat with Panko crumbs

Place chops on a plate and let them set for at least 10 minutes to set the coating.

Heat oil in large skillet over medium high heat

Fry chops for about 3 to 4 minutes per side or until golden brown.

Do not overcook; these will cook very quickly.

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Fiery Cajun Shrimp

This recipe has been a family favorite for years.  Suzette’s recipe is in two of Paula’s cookbooks.  Try this out and let us know what you think.

Serve plenty of French bread for sopping up the spicy butter goodness.

  • 2 sticks of butter melted
  • 3  tablespoons of Worcestershire sauce
  • 2 tablespoons of fresh lemon juice
  • 1 tablespoon of ground black pepper
  • 2 teaspoons of Loiusana hot sauce
  • 2 garlic cloves, minced
  • 2 teaspoons Cajun seasoning
  • 2 lbs unpeeled medium shrimp
  • 1 lemon, thinly sliced
  • 2 Tablespoons of fresh parsley

Directions:

Heat oven to 400°F.

Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and cajun seasoning.

Pour mixture into a large baking dish or pan

Add the shrimp and top with lemon slices.

Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.

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Recipe of the Week

Peanut Butter Oreo Delight

This is a Sweet and Savory sinful pie. It is so easy to prepare and a wonderful desert to take to any gathering.

What You Need!

35 Oreo Cookies

6 Tbsp. butter (melted)

1 pkg. (8.oz) Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. cold milk, divided

1 tub (8 oz.) Whipped Topping, thawed, divided

2 pkg. (3.4 oz each) Vanilla Flavor instant Pudding

1/3 cup peanut butter

Make It

Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13×9 inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 tbsp. milk with mixture until well blended. Add 1 1/4 cups whipped topping; mix well. Spread over crust. Beat pudding mixes and remaining milk in large bowl with whisk for 2 minutes. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping. Refrigerate for 4 hours.

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Tomato Pie

 

Tomato Pie

  • 1 deep dish pie crust, baked
  • 3 tomatoes peeled, sliced and drained (salt and pepper to taste)
  • ½ cup of chopped green onion
  • ¼ cup of fresh basil chopped
  • 2 ½ cups of grated Colby and Monterey jack cheese
  • ½ pound of bacon fried, drained and crumbled
  • 1 ½ cups of mayonnaise (Hellman’s)
  • Salt and pepper and garlic powder to taste

 

Peel tomatoes, cut tomatoes in half and then slice

 Drain tomatoes on paper towels

 Meanwhile mix the next six ingredients together

 Layer tomatoes and mayo mixture in baked pie crust

 Bake in a preheated 350 degree oven for 30 minutes

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