Sass!

Happy Sunday Grocery Lovers!

Today is our Heavenly Spread Day!!

 Sunday is always a wonderful cooking and eating day.  Having restaurants we are working six days a week and we love our Sundays.  We always have a big breakfast and this morning was no exception.  We had pork and turkey bacon, scrambled eggs with whipping cream, I usually use water in my eggs to make them fluffy, but I was feeling a little frisky so I used whipping cream.  We also had grits with whipping cream and lots of butter and cheese.  I had some left over mashed potatoes that I fried with chopped spring onions, bacon and sour cream and buttered toast.  This afternoon we will watch movies or golf.  I am making our Aunt Eleanor’s pound cake that we will have for dessert with our Sunday dinner.  For lunch I had left over angel hair pasta that I added a little olive oil, four-cheese creamy sauce and a tomato sauce with grated parmesan cheese.  I severed with a buttery potato roll.  Our dinner will be a Southern Scrumptious meal shouting “Eat ME”!  For dinner I will be preparing Spicy fried chicken, pork loin with a dill mayo sauce, scrumptious homemade Mac and cheese, mouthwatering fried potato salad and fresh zipper peas and of course bread.  Today will be a full day of cooking and eating, just the way we like it! Hope you have a lovely day!

Hello to all of you lovers of good groceries and fine eating. My savory sister and I welcome you to our blog. We are enormously excited about sharing our passion for cooking, catering and eating.
Over the past several months we have been getting together every Wednesday night and formulating recipes for our cookbook. You read it right, yeah we are writing our first cookbook. This has not been an easy task. We say this because growing up the women in our lives never really gave us a lesson on how to cook, measure ingredients or follow a recipe. We always congregated in the kitchen and watched and listened to what they were saying and preparing. The kitchen was always the place where all the action took place, from the small town gossip to the creations of fabulous meals. We learned by watching and then getting in the kitchen together and practicing what we had observed and somehow we seemed to get it right. This has been a wonderful learning experience and we are having a ball doing it. It has been quite hilarious reminiscing on all of our family memories. We will soon be adding short videos to our blog so you can be a part of our adventure.
Today we are cooking our sweet Aunt Eleanor’s pound cake. Our old family friend, Claire shared the recipe with us. We were unaware that anyone had this recipe. We were very excited to get our hands on it. It is a fabulous pound cake made with heavy whipping cream. We also are cooking our mama’s shrimp and plantation grits and savory Sister’s garlic cheese biscuits (made with Hellman’s mayo). We also are experimenting with a variety of breads and summer toppings. We are combining our Moms stuffed bell peppers with our Daddy’s dirty rice. We will also be serving up some red beans and rice. We have invited some friends to come and give us their opinions on these recipes. We will posts pictures of the food we prepared and shared for our friends.
Sweet and Savory Sisters